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We’re in Hawaii on the Big Island for two weeks for work and family came along. We’re staying in an Airbnb that is an eco-farm with a organic vegetable garden and a fully equipped kitchen so we can still cook most meals at home. Naturally we’re trying to eat as much local food as possible and buy it at the local farmers market.

 

 

 

 

 

 

Monday

White Wine Seitan

 

 

 

 

 

Tuesday

Lentil Bolognese Sauce with Whole Wheat Pasta

 

 

 

 

 

 

 

Wednesday

Yellow Coconut Curry

 

 

 

 

 

 

Thursday

Lemon Risotto

Friday

Dinner at friend’s house

 

Fredrika Syren

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