White pizza

I found this pizza with white sauce recipe on the amazing site vegalicious and I give it thumbs up. There are some amazing and creative recipes there. The white sauce on this pizza was a key ingredients however, I did change the sauce and I used spelt flour for the crust instead of white flour to make it a little more wholesome. We all had different toppings on as always. I had a lot of veggies and mushrooms on mine with a drizzle of reduced balsamic vinegar over while my husband had veggies and soy chorizo on his. I ended up having some leftover sauce and used that in a millet and veggie casserole the next day and that worked too.
Pizza crust:
3 cups spelt flour
1 pkg. yeast
1 Tbs olive oil
1 tsp salt
1 tsp sugar
1 cup warm water
Mix spelt flour, salt, yeast and sugar in a bowl. Add water and blend until you have a nice dough. Work the dough for a few minutes, until you have a firm dough ball. Rub oil around the dough. Place plastic over the bowl and let the dough rest in a warm place for about 1 hour. Preheat oven to F375. Place dough on a flour dusted surface, and kneel it for a few minutes. Divide it into smaller pieces and use a rolling pin to roll out each pieces to desired thickness.
Spread the sauce over crust and add toppings of your choice, be creative! Bake pizza in a pizza pan or on a pizza stone until crust in golden brown.
White sauce:
1 cup sour cream
1/2 cup cream cheese
1 Tbs nutritional yeast
1 1/2 tsp vegetable bouillon powder
1/2 tsp mustard powder
Mix everything together in a bowl and set a side.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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