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Weekly Plant-Based Menu #23

Date
Dec, 10, 2018

New week and another busy one and we’re still working on lowering our food cost before Christmas by eating from freezer, garden and pantry. However do not feel sorry for us because we’re still eating really good and healthy vegan food:)

 

 

 

 

 

 

 

Monday

Moroccan Spiced Lentils

 

 

 

 

 

 

Tuesday

Curried Carrot Ginger Soup

 

 

 

 

 

 

 

Wednesday

Lemon Cream Pasta

 

 

 

 

 

 

Thursday

Sweet Potato Quesadilla

Friday

Pizza at friends

 

 

 

 

 

 

Saturday

Roasted Vegetable Soup and Homemade Bread Rolls

 

 

 

 

 

 

Sunday

Swiss Chard Quiche

 

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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