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Weekly Menu #8

By Fredrica Syren:

Finally I’m over jetlag and feeling inspired to cook. Our homestead is in full harvest feast so all our meals are around what is ready to be harvested and what needs to be eaten right away. Most of our meals are served with a mixed salad of a side of raw veggies. We’re starting the week with the Greek dish moussaka because we have lots of eggplants that need to be eaten. Some of our meals will be eaten when out and about so I’ll make foods easy to be bring like the pesto potatoes that are mixed in a mixed salad and is a huge hit with my kids as well as pizza rolls. This week I’m excited to try a new recipe for vegan frittata from another site.

 

 

 

 

 

 

 

 

Monday:

Moussaka served with tzatziki and flat bread

 

 

 

 

 

 

Tuesday:

Russian Beet Soup

 

 

 

 

 

 

Wednesday:

Pasta and lentil salad

Thursday:

Dinner and friends!

 

 

 

 

 

 

 

Friday:

Pesto potatoes salad

 

 

 

 

 

 

 

Saturday:

Pizza rolls served with a large mixed salad

 

 

 

 

 

 

 

Sunday:

Vegan Spinach and potato frittata

 

 

 

 

 

 

Dessert:

Carrot Cup Cake

 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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