Happy Monday everyone! We’re back home after 2 weeks in Hawaii and spring break is overLHowever, it feels so good to be back in my own kitchen eating food from our garden. We have lots of food growing and ready for harvest so we’re working hard on adding lots of them to our meals so they won’t spoil.
Savory Vegetable Crepes served with a mixed salad
Baked Eggplant and Pasta