fbpx

Happy Monday everyone! We’re back home after 2 weeks in Hawaii and spring break is overLHowever, it feels so good to be back in my own kitchen eating food from our garden.  We have lots of food growing and ready for harvest so we’re working hard on adding lots of them to our meals so they won’t spoil.

 

 

 

 

 

 

Monday

Balsamic Vegetables and Pasta

 

 

 

 

 

 

Tuesday

Chickpea and bell pepper soup

 

 

 

 

Wednesday

Fava Bean Casserole

 

 

 

 

Thursday

Savory Vegetable Crepes served with a mixed salad

 

 

 

 

 

 

 

 

 

Friday

Pizza

 

 

 

 

 

 

Saturday

Baked Eggplant and Pasta

 

 

 

 

 

 

Sunday

Broccoli Quiche

 

 

 

 

 

 

Dessert

Filled Blueberry Cake

Fredrika Syren

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts