Home » Recent Articles » Green Mom's Kitchen » Weekly Menu #25

Weekly Menu #25

First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.

 

 

 

 

 

 

 

Monday

Beet bourguignon served with roasted potatoes and braised beet greens

 

 

 

 

 

 

 

Tuesday

Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven.

 

 

 

 

 

 

 

Wednesday

Cauliflower curry dahl served with kale salad and pickled vegetable

 

 

 

 

 

 

 

 

Thursday

Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion

Friday

I’m gone so dad is taking kids out for pizza

 

 

 

 

 

 

 

Saturday

Vegetable Hash served with tortilla, salsa and avocado

 

 

 

 

 

 

 

Sunday

Bouillabaisse soup served with garlic bread

 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Bean Chili

This is recipe inspired by a chili my dear friend Mimi made for us this …

Leave a Reply

Your email address will not be published. Required fields are marked *

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.