First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.
Beet bourguignon served with roasted potatoes and braised beet greens
Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven.
Cauliflower curry dahl served with kale salad and pickled vegetable
Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion
I’m gone so dad is taking kids out for pizza
Vegetable Hash served with tortilla, salsa and avocado
Bouillabaisse soup served with garlic bread