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First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.

 

 

 

 

 

 

 

Monday

Beet bourguignon served with roasted potatoes and braised beet greens

 

 

 

 

 

 

 

Tuesday

Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven.

 

 

 

 

 

 

 

Wednesday

Cauliflower curry dahl served with kale salad and pickled vegetable

 

 

 

 

 

 

 

 

Thursday

Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion

Friday

I’m gone so dad is taking kids out for pizza

 

 

 

 

 

 

 

Saturday

Vegetable Hash served with tortilla, salsa and avocado

 

 

 

 

 

 

 

Sunday

Bouillabaisse soup served with garlic bread

 

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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