Home » Recent Articles » Green Mom's Kitchen » Weekly Menu #17

Weekly Menu #17

By Fredrica Syren:

Happy Monday! This week naturally is about Halloween and lots of celebration of it. Do you eat something special on Halloween? We usually make a pumpkin soup but this year it will be butternut squash filled pasta instead per request from the kids.

 

 

 

 

 

 

Monday

Sweet Potato Quesadillas with Home made salsa and a Mixed salad

 

 

 

 

 

 

 

Tuesday

Pad Thai

 

 

 

 

 

 

 

Onsdag

Butternut Squash Stuffed Pasta Shells In a Saffron & Chili Sauce

 

 

 

 

 

 

 

Torsdag

Potatoes Au Gratin Lentilsand a Mixed Salad

Fredag

Dinner at friend’s

 

 

 

 

 

 

Saturday

Tomato & kale Lentil SoupServed with Apple Bread Rolls

Sunday

Dinner at a birthday party

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Unsustainable vs. Sustainable Fish

By Kim Robson: Four years ago, we reported on an alarming study that suggested ocean life …

Leave a Reply

Your email address will not be published. Required fields are marked *

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.