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Weekly Menu #11

By Fredrica Syren:

Finally I’m back in my own kitchen and wow it feels good after spending a week in a San Francisco airbnb that had only a small minimal kitchen making cooking a challenge. This week I’m home alone with the kiddos so I like food I can prep ahead or cook in a crockpot. We try eating soup at least one day a week because the kids love it and also it’s easy and you can add lots of veggies to it. The loaded potato nachos are epic and is a recipe from Medical Medium web site. If you have not checked him out yet I highly recommend it. Dessert this week is sweet chocolate pizza which may sound really strange but actually is good and a perch way to use up extra pizza dough.

 

 

 

 

 

 

 

Monday:

Lentil Tomato Soup  with garlic bread

 

 

 

 

 

 

 

Tuesday:

Mexican flavored quinoa stuffed peppers

 

 

 

 

 

 

 

Wednesday:

Yellow Tofu Curry

 

 

 

 

 

 

 

Thursday:

Loaded potato nachos

 

 

 

 

 

 

Friday:

Pizza Tricolore

 

 

 

 

 

 

 

Saturday:

Mac and cheese served with broccoli

 

 

 

 

 

 

 

Sunday:

Lasagna

 

 

 

 

 

 

Dessert:

Cholate Sweet Pizza

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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