fbpx

Monday

Carrot ginger soup served with home baked bread and oil-free hummus

Tuesday

Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies

Wednesday

Pasta with Dijon creamy quorn stew and steamed broccoli

Thursday 

Loaded sweet potato fries

Friday

Potluck dinner at school

Saturday 

Kichari served with rice, beet raita and salad 

Sunday

Leftover day

Sweet Treat:Blueberry sour cream tart

Fredrika Syren

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts