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Weekly Family Menu 10/7

Date
Oct, 07, 2019

Monday 

White Bean and kale Soup with Home Baked Bread

Tuesday 

Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Spaghetti Squash and Tomato Sauce Casserole

Thursday 

Red Tofu Thai Curry

Friday

Portobello mushroom burgers on home baked bread, pickled red onion, and side salad

Saturday

Lentil Shakshuka

Sweet treat:

Chocolate cake with noisette frosting

Fredrika Syren

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