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Weekly Dinner Menu July 1-7

Date
Jul, 01, 2019

Monday

Lentils and mushroom patties served with mushroom gravy and mashed potatoes and broccoli

Tuesday

Lentil tomato pasta sauce served with spaghetti

Wednesday

Warm Dijon potato salad served with kidney beans and leafy salad and baguette

Thursday

Cauliflower mac’s cheese served with chickpeas and large leafy salad

Friday

Pizza!

Saturday

Black bean tacos served with loads of veggies and mango and bean guacamole

Sunday

Chickpea burgers served in a gluten-free bun with avocado, lettuce and sriracha mayo with rosemary roasted potatoes

Fredrika Syren

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