My tomatoes are taking over the garden and on top of that our neighbor gave me some of her tomatoes and jalapeno pepper she had too much of too. So yes now we’re eating tons of tomatoes here and I love it!!! For an evening snack I made spicy tomato bruschetta, mmmmmm.
Preheat oven to F400.
Roast jalapeño pepper over open flame until skin is black and blistered. Place plastic bag for a few minutes and then remove skin. Mince pepper and remove seeds. In a bowl blend peppers, tomatoes, basil olive oil, vinegar, salt and pepper. Let the mix rest for 5-10 minutes to develop flavors. Slice bread and place a good amount of mix on top. Sprinkle some cheese and bake for 5 minutes in oven.