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Tofu Green Curry

I’ve long wanted to give a try into making my own curry paste. It’s so easy that I can’t believe it took me this long to actually make it and I love the aroma of curry in the house after you cook it. I used real coconut milk from a coconut but canned milk will do as well.
Green curry paste:
  • 1 stalk lemon grass, white part minced
  • 2 tsp. ground coriander
  • 1/2 tsp.  ground cumin
  • 2 ½ tbsp. Bragg’s liquid amino’s or other wheat free soy sauce
  • 2 tsp. brown sugar
  • 2 green chilies, roasted on stove or on BBQ until skin is blistery and slightly black.
  • 1 small shallot, minced
  • 2 garlic cloves
  • 1 thumb size fresh ginger, peeled
  • 1 tbsp. limejuice
  • ¼ cup fresh cilantro
  • ¼ cup fresh basil
  • 1 can coconut milk or 1 ½ cup fresh coconut milk
  • 1 cup extra firm tofu, drained and cubed
  • 1 large carrot, diced
  • 1 cup asparagus tips
  • 1 cup cauliflower
  • 1 tbsp. canola oil
  • Salt to taste

Steam carrot, asparagus and cauliflower al dente.

Place everything for the paste in a food processor or blender and puree. Add coconut milk and blend well.

Heat oil in a large saucepan on medium heat and sauté tofu for a minute or two. Add curry sauce, vegetables and reduce to a simmer for 10 minutes. Add salt to taste.· Serve over cooked rice or noodles.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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