Home » Tag Archives: Weekly Menu

Tag Archives: Weekly Menu

Weekly Menu 1/20/20

I have had kids home sick for the past two week (not same kid) so fingers crossed we’re soon done with disease for this month. When you’re stuck home gives you more time for cooking and nothing taste better than home cooked food when you have been sick and I …

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Weekly Menu 1/13/20

Monday  Posole Tuesday Mushroom Tacos Wednesday  Spinach and mushroom filled crepes and side salad Thursday Pasta with sundried tomato sauce Friday Pizza Saturday Provencal Tofu Casserole Sunday Walnut Neatballs in creamy sauce Dessert: Raw Strawberry Crumble cake

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Weekly Menu 1/6/20

Monday: Moussaka served with tzatziki and flat bread Tuesday: Russian Beet Soup Wednesday: Pasta and lentil salad Thursday: Dinner and friends! Friday: Pesto potatoes salad Saturday: Pizza rolls served with a large mixed salad Sunday: Vegan Spinach and potato frittata Dessert: Carrot Cup Cake

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Weekly Menu 12/30/19

Monday Spinach Cesar Salad Tuesday  New Years Eve Party Wednesday Vegan Broccoli Quiche Thursday Neatballs in mushroom gravy with steamed veggies Friday Peanut Curry Saturday   Pizza with sundried tomato sauce Sunday Leftovers  Sweet Treat! Coconut Pannacotta with balsamic marinated strawberries

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Weekly Menu 12/02/19

Monday Roasted Vegetable Soup and Home Baked Walnut Bread Tuesday Bean tostada  Wednesday  Potato lasagna  Thursday Polenta Terrine served with Mixed Salad Friday Pizza Saturday Spicy Peanut Noodles Sunday BBQ Beans and Corn Bread Casserole served with steamed broccoli Dessert: Sesame and Lemon Cookies

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Weekly Menu 25/11/19

Monday Cream of Mushroom Soup Tuesday Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven. Wednesday Bouillabaisse soup served with garlic bread Thanksgiving Seitan roast Roasted potatoes …

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Weekly Menu 11/18/19

Monday Mushroom and Barley Soup with Home Baked Bread Tuesday Mexican Quinoa Stuffed Peppers Wednesday Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion Thursday  Mustard Roasted Potatoes and Chickpea Salad Friday Pizza Saturday  Lentil and Tomato Stew Sunday  Falafel Waffle with Pickled Vegetables and Green Salad …

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Weekly Menu 11/11/19

Monday  Creamy Cauliflower soup and mini pizzas Tuesday  Bean Burritos Wednesday  Rigatoni Al Forno Thursday  BBQ Tofu Neatloaf Friday  Peach and Portobello burger Saturday  Mango Seitan Casserole Sunday: Vegan Spinach and potato frittata Sweet ending: Chocolate mousse

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Weekly Menu 11/04

Monday: Vegan Italian Meatballs in a Tomato Sauce Tuesday: Stuffed baked potato Wednesday: Spicy Peanut and Sriracha Tofu Thursday: Curry Pumpkin Soup Friday: Pizza with White Pizza Sauce Saturday: Black Bean Chili with Chocolate Sunday: Baked Pasta and Kale Dessert: Cardamom and Hazelnut Biscotti

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Weekly menu 10/28

Monday Beet soup from Green Kitchen stories recipe  Tuesday Enchilada casserole Wednesday Pasta with Balsamic Kidney Beans and Swiss Chard Thursday Sweet and Sour Broccoli served with Rice and tofu cubes Friday Chickpea Patties served as a burger with bun and mixed salad Saturday Orzo Casserole Sunday Leftovers Sweet Treat! Carrot Cup Cakes

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