Vegan
Weekly Menu 11/11/19
Monday
Creamy Cauliflower soup and mini pizzas
Tuesday
Bean Burritos
Wednesday
Rigatoni Al Forno
Thursday
BBQ Tofu Neatloaf
Friday
Peach and Portobello burger
Saturday
Mango Seitan Casserole
Sunday:
Vegan Spinach and potato frittata
Sweet ending:
Chocolate mousse
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Main Dishes
- Nov, 11, 2019
- 0 Comments
Weekly Menu 11/04
Monday:
Vegan Italian Meatballs in a Tomato Sauce
Tuesday:
Stuffed baked potato
Wednesday:
Spicy Peanut and Sriracha Tofu
Thursday:
Curry Pumpkin Soup
Friday:
Pizza with White Pizza Sauce
Saturday:
Black Bean Chili with Chocolate
Sunday:
Baked Pasta and Kale
Dessert:
Cardamom and Hazelnut Biscotti
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Main Dishes
- Nov, 04, 2019
- 0 Comments
Weekly menu 10/28
Monday
Beet soup from Green Kitchen stories recipe
Tuesday
Enchilada casserole
Wednesday
Pasta with Balsamic Kidney Beans and Swiss Chard
Thursday
Sweet and Sour Broccoli served with Rice and tofu cubes
Friday
Chickpea Patties served as a burger with bun and mixed salad
Saturday
Orzo Casserole
Sunday
Leftovers
Sweet Treat!
Carrot Cup…
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Main Dishes
- Oct, 28, 2019
- 0 Comments
Weekly Menu 9/16
Monday
Spring Rolls with Peanut Sauce
Tuesday
Tacos with Bean and Potato Filling
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thurday
Curry
Friday
Pizza
Saturday
Bean patties with roasted potatoes
Sunday
Leftover dinner
Sweet treat:
Nut Ricotta Stuffed Nectarines
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Main Dishes
- Sep, 16, 2019
- 0 Comments
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