My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans…
Monday
Noah’s Mac and cheese
Tuesday
Curry vegetable and lentil soup
Wednesday
Veggie and tofu kabobs served with large salad
Thursday
Shaved swiss chard salad with thyme tofu patties
Friday
Pizza
Saturday
Baked Potatoes with fillings
Sunday
Bean chili with ratatouille served with home baked walnut baguette
Sweet ending:
Frozen…
Monday
Ramen in a peanut sauce
Tuesday
Lentil and Tomato Stew
Wednesday
Creamy Mushroom Soup served homemade bread
Thursday
Falafel Waffle
Friday
Pesto Pizza
Saturday
Swiss Chard Quiche
Sunday
Leftovers
Let’s stay in touch so we can take this journey together!