Home » Tag Archives: Vegan

Tag Archives: Vegan

Salad Dressing Basics

By Emma Grace Fairchild: Salads and veggies certainly can stand on their own as a source of flavor, but a great dressing can make or break a dish, too! From a basic garden salad to warm salads with roasted veggies, or a dark green salad of kale and wild greens, …

Read More »

Eco-Festivals 2018

By Fredrica Syren:  Summer is festival season, and traditional festivals are not sustainable — and usually are really bad for the planet. The good news is that there are plenty of green and eco-friendly, even some zero-waste, festivals happening this summer. What could be better than a group of like-minded individuals gathering …

Read More »

Natural Cosmetics

By Kim Robson: Recently we’ve discussed natural fabric dyesand natural perfumes. But what about the makeup we apply to our faces? You may be surprised to hear that makeup — especially lipstick — can contain dangerous chemicals, toxic heavy metals and animal byproducts. Studies conducted by the Campaign for Safe …

Read More »

The Amazing Flaxseed

By Larraine Roulston: Flaxseed has an interesting history. It was first cultivated in Babylon in 3000BC. Believing that it had strong health benefits, King Charlemagne during theearly Middle Ages passed laws requiring his subjects to consume it. Recently,the demand for flaxseed has increased. The Flax Council estimates that in2010, approximately …

Read More »

Healthy Substitutes for Baking

By Fredrica Syren: I love baking … Yes, I love baking cookies, cakes and bread. And … I love eating them. I’m one of those people who bakes when I’m sad or stressed or tired. Baking makes me happy. Unfortunately, eating all these baked goodies is not all good for …

Read More »

Plant Based Bean Tostadas

By Fredrica Syren: Living in San Diego, I’ve had my fair share of Mexican food. Unfortunately, most of it contains lots of cheese and tends to be greasy, which is fine if that’s what you like. I, however, favor fresh food made with fresh ingredients. These tacos are something my …

Read More »

Why You Should Make Homemade Nut Butters and Recipes

By Fredrica Syren: Nut butters are so versatile and can be used in a nut butter sandwich for a quick lunch, or as a snack with apple slices or veggie sticks. I even use nut butters for homemade desserts and creamy soups. When I was growing up, there were only …

Read More »

Gluten-free Chickpea Blondies

By Fredrica Syren: Last week I had a chickpea blondie in a restaurant and fell in love. I have to admit that I have been skeptical about using beans in baking — but no more. Now I can treat my kids to a baked goodie that is lower in calories, …

Read More »

The Art of Making Upscale and Fun Toasts

By Fredrica Syren: I just came back from Sweden and, while there, I ate a lot of toast. Not the kind you make in the kitchen and eat with some jam as a side for your eggs. No. I’m talking about upscale, yummy toast you eat as a main breakfast …

Read More »

Raising Plant-Based Children—Family Meal-Friendly Menus

By Fredrica Syren: My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans and lentils, and minimally processed  foods. Many people ask us if it’s hard …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.