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Tag Archives: Vegan

Veggie Burger Recipes

By Kim Robson: When faced with limited vegetarian options in restaurants, I can almost always fall back on a veggie burger. The frozen patties are usually from MorningStar Farms, and they’re okay in a pinch. Sometimes even the meat eaters like veggie patties for a change of pace and a …

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Noodles and Vegetables In A Spicy Peanut Sauce

By Fredrica a.k.a Green Mom: This dish is one of my kids favorite foods to eat. These stir-fried street noodles are inspired by a dish I once ate in Bangkok, Thailand. I use whatever vegetables I can harvest from the garden, so they will vary from season to season. I …

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DIY Vitamin Water

By Emma Grace: Generally speaking, we could all do with drinking more water. Drinking water promotes healthy, youthful skin, balanced bodily fluids, smoother digestion; and it can even promote weight loss. However, what do we do if we want something more interesting to drink? If you want to jazz up …

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Spirulina—The Colorful Superfood

By Fredrica Syren: Spirulina must be one of the healthiest foods you can eat. I eat it pretty much every day and even use it to make a facial maskJ I can see why this blue/green micro-algae (it’s a seaweed) might turn people off. It grows naturally in oceans and …

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Homemade Popsicles and Best Nontoxic Popsicle Molds

By Fredrica Syren: We’re having some nice warm days here in San Diego. On these kinds of days, I love to treat my kids to ice cream or popsicles, but I’m not a big fan of store bought ice cream because it tends to contain too much sugar and too …

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Homemade Energy Bars

By Fredrica Syren: I used to eat energy bars before I had kids. Considering they cost many dollars each, it for sure was an expensive habit and not very sustainable for either my wallet or the planet. These days, I really don’t eat individually packaged processed food, so power bars are something I would …

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Vegan Pesto Quiche

By Fredrica Syren aka Green Mom: I love Sundays because it’s the one day a week we don’t have to rush off anywhere and can take our time eating breakfast in peace. Usually on Sundays I like to make something little extra fun for breakfast and since there have been …

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Pulses to the Rescue

By Larraine Roulston: Beans. Peas. Favas. Chickpeas. Lentils. Good for your health. Great for the environment. Amazingly delicious to eat! These unassuming members of the pulse family are impressively resilient and will stand up to the effects of climate change. In order to educate people about their rich value, the …

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Too Many Apples?

By Fredrica Syren: I love fall for many reasons but one major reason is that’s it’s prime apple seasons. My family loves to go on apple self-picks and after we come home with loads of apples I go into preserve-apples mode. Here are some recipes that I tried that were …

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Going Meatless One Meal a Week to Help Save the Planet

By Fredrica Syren: I know that whenever I talk about eating less meat people start to roll their eyes at me because, well, I’m a vegan, so “of course I want everyone to join me in the vegan life.” Actually, the truth is that I tend not to preach a …

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