It’s so funny how dandelion flowers are, for anyone on a quest for the perfect grassy yard, your worst enemy — but, for a child, a source of major fun. I remember as a…
Since it’s been so hot lately, my swiss chard is looking sad so I picked it all and used it for my swiss chard and mushroom quiche. It’s perfect to eat with a side…
Since today is my baking day I also decided to make tasty vegan cheese to spread on the bread. Making soft cheese is actually not has hard as it seem and this is my…
My kids love drinking coconut water from actual coconuts so we got a couple for them at the farmers market. From the “leftovers” which is the coconut meat, I made yogurt last night and…
Our neighbor gifted me a banana blossom from his banana plant. So what is a banana blossom, you might ask? I have to admit that, before moving to San Diego, I had no idea what…
This is a sweet treat I made with some apples that was going soft and is inspired from a Swedish cooking show last summer. It’s amazing and like hubby called it,mmmmmm dessert.
If you like enchiladas but are discourage because of all the work making them enchilada casserole is your answer. Instead of pulling filling in a tortilla and rolling them up you simply just layer…