Weekly Menu 2/24/20
Monday
White Beans in Dill Tomato Sauce
Tuesday
Russian Beet Soup served with Home Baked Crackers
Wednesday
Lasagna with homemade ricotta cheese
Thursday
Veggie Burgers
Friday
Pizza
Saturday
Dal served with rice, raita and chutney
Sunday
Leftover Day
Dessert
Orange Cheese Cake in a Jar