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Vegan

Weekly Menu 11/18/19

Monday Mushroom and Barley Soup with Home Baked Bread Tuesday Mexican Quinoa Stuffed Peppers Wednesday Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion Thursday  Mustard Roasted Potatoes and Chickpea Salad Friday Pizza Saturday  Lentil and Tomato Stew Sunday  Falafel Waffle with Pickled Vegetables and Green Salad Sweet ending: Chocolate and Nut…

Weekly menu 10/28

Monday

Beet soup from Green Kitchen stories recipe 

Tuesday

Enchilada casserole

Wednesday

Pasta with Balsamic Kidney Beans and Swiss Chard

Thursday

Sweet and Sour Broccoli served with Rice and tofu cubes

Friday

Chickpea Patties served as a burger with bun and mixed salad

Saturday

Orzo Casserole

Sunday

Leftovers

Sweet Treat!

Carrot Cup…