Home » Tag Archives: Reduce Food Waste

Tag Archives: Reduce Food Waste

How To Use The Leftover Pulp From Juicing

Image credit: Pexels Juicing at home has become a very popular alternative to buying shop made juices. Not only does it give you the creative freedom to make exactly the flavour combination you desire but you can also have more confidence in the quality of the ingredients you are using …

Read More »

Creative Composting

By Kim Robson: Compost is like miracle soil. It helps sandy soil hold nutrients and moisture, and loosens heavy clay so plants can breathe. The beneficial microorganisms in compost help your plants grow strong and healthy. As it decomposes, compost feeds your plants naturally and organically. Those of us who …

Read More »

Going Zero Waste on a Budget

By Larraine Roulston: When shopping, there are several opportunities to achieve zero waste, save money and help the planet at the same time. With a tight food budget, however, it can be a bit daunting to accomplish all three. Buy less food; more food; don’t buy food; save money — …

Read More »

Celebrating International Compost Awareness Week

By Larraine Roulston: Help compost councils celebrate International Compost Awareness Week (ICAW), May 5-11. The ICAW was createdin Canada in1995, while the UK Composting Association and the U.S. Composting Council were established in 2001. Although composting is promoted year-round, the strength of their message during ICAW is enhanced through their designated annual week …

Read More »

Food Waste–The Perfect Choice of Imperfect Produce

By Fredrica Syren: Few people realize that millions of pounds of nutritious, perfectly good produce in packing houses and in the fields and orchards are discarded after the harvest is finished. The USDA estimates that more than 20%of all food crops in this country are left in the fields after …

Read More »

Zero Waste Kitchen-Keeping Produce Fresh

By Kim Robson: I’m sad to admit it: my house is where fresh produce goes to die. Every week, and with the best intentions, I get these lovely specimens of healthy eating, but all too often they’re rotten before I can get around to using them. I feel terribly guilty …

Read More »

Reducing Waste in Restaurant, Bars & Cafés

By Larraine Roulston: Restaurants and the food service industry contribute a hefty amount to the waste stream. Food waste, in particular, is high on the list. On average, a single restaurant might send as much as 50,000 pounds of edible food to landfills annually.Wasting foodnot only hurts a restaurant’s bottom …

Read More »

Tips for Eating More Leftovers

ByKim Robson: There is little that upsets me more than wasted food. In a world where approximately one billion people suffer from food insecurity, throwing away perfectly good food should be a crime against humanity. Before produce even makes it to the grocery store, after harvest, 25% to 30% of …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.