Home » Tag Archives: recipe

Tag Archives: recipe

Weekly Menu #11

By Fredrica Syren: Finally I’m back in my own kitchen and wow it feels good after spending a week in a San Francisco airbnb that had only a small minimal kitchen making cooking a challenge. This week I’m home alone with the kiddos so I like food I can prep …

Read More »

Mexican Quinoa Stuffed Peppers

By Fredrica Syren: My dear friend Corri made these for me a couple of years ago and at that time I did not think I would like stuffed peppers but glad to say I was wrong. The nutty flavor of quinoa goes great with the sweet pepper.       …

Read More »

Tofu Yellow Curry

By Fredrica Syren: Curry is something I ate a lot growing up and now my family absolutely loves curries and any Indian food. We like yellow curry the best which technically I guess is more Thai than Indian but the balance between sweet and spicy is why we like it …

Read More »

Vegan Cheeze Sauce

By Fredrica Syren: This is a sauce I like to make up a lot of and keep in fridge because it’s so versatile and be used not only for mac and cheese but also drizzled over nachos or as a dipping sauce for roasted potatoes and vegetables. The possibilities are …

Read More »

Peanut Curry with Tofu and Chickpeas

By Fredrica Syren: This is a fun curry recipe that has a peanut flavor that comes from peanut butter powder.  It’s has the perfect balance of sweet, spicy and salty and is my kids favorite curry. Since I’m a crockpot fan I make this in my crockpot but off course …

Read More »

Plant-Based Chocolate Sea Salt Almond Butter Nice Cream

By Joey Bruno: Have you heard about nice cream? It’s made by blending sliced, frozen bananas into a creamy goodness with the consistency of soft serve ice cream and a neutral flavor profile just waiting for modifications to make all of your dessert dreams come true. It sounds too good …

Read More »

One Pan Mexican Quinoa

By Fredrica Syren a.k.a Green mom: Quinoa is one of those foods I find to be most misunderstood. People either don’t know how to eat it or how to cook it. I love quinoa, and we eat it at least once a week. Native to South America, it is a …

Read More »

The Art of Making Upscale and Fun Toasts

By Fredrica Syren: I just came back from Sweden and, while there, I ate a lot of toast. Not the kind you make in the kitchen and eat with some jam as a side for your eggs. No. I’m talking about upscale, yummy toast you eat as a main breakfast …

Read More »

Overnight Oats Tips and Recipes

By Fredrica Syren: I think most of us have heard of overnight oats by now, and most of us have tried it. As a busy mom of three whose husband is gone a lot for work, overnight oats has been a lifesaver. I mean, what’s not to love; it’s a …

Read More »

Ajvar Relish

By Fredrica Syren: I love this time of year when our homestead is completely exploding with vegetables and fruit and sometimes even unexpected too much of one or two kinds. It’s a luxury problem I know so you won’t here me complaining and instead I love the challenge of coming …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.