Tag Archives: Pumpkin

By Fredrica Syren: My friend Cori gave me lots of large pumpkins that she grew this fall. I roasted and pureed most of them, and froze them. Cooking with pumpkins is lots of work but so worth the time and effort. Not only does it taste great but it is …

Read More »

By Larraine Roulston: Pumpkins are nature’s healthy and delicious seasonal gift. They are locally grown and naturally colorful. What to do with the lovable pumpkin when the little goblins have retired for the night?  Beneath the jack-o’-lantern’s stare, the pumpkin houses a wealth of golden goodness. Once peeled, its glorious inside …

Read More »

By Fredrica Syren Fall’s most signature ingredient here in the U.S. must be pumpkin. These days, pumpkin can be found in more places than the pumpkin patch, and used for more than just decoration. Pumpkin filled ravioli, pumpkin bread, pumpkin pie and (my husband’s favorite) pumpkin beer — let’s just face it: …

Read More »