Tag Archives: Pumpkin

By Kim Robson: Looking for some different and unusual recipes using pumpkin and/or winter squash? I have personally made and tested all three of these recipes, and can vouch for their deliciousness! Roast Pumpkin with Cheese “Fondue” As the pumpkin roasts, its skin becomes dramatically burnished, while inside, slices of …

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By Fredrica Syren: My friend Cori gave me lots of large pumpkins that she grew this fall. I roasted and pureed most of them, and froze them. Cooking with pumpkins is lots of work but so worth the time and effort. Not only does it taste great but it is …

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By Fredrica Syren: I believe that almost any food can taste good with the right set of spices. Spices can really elevate a dish and make it dance in your mouth. For me, Saffron smells like Christmas and this week after baking saffron buns, I had some leftover. I got …

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By Fredrica Syren Fall’s most signature ingredient here in the U.S. must be pumpkin. These days, pumpkin can be found in more places than the pumpkin patch, and used for more than just decoration. Pumpkin filled ravioli, pumpkin bread, pumpkin pie and (my husband’s favorite) pumpkin beer — let’s just face it: …

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My in-laws are both sick, one with a cold and one with a inflammation in the neck so I made some dinner for them. First I thought I would cook what they usually like fish and vegetables but then I decided I will have much better success cooking a wonderful …

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