By Fredrica Syren:
A couple of days ago we harvested a huge zucchini from our garden used it as instead of lasagna sheets in an amazing harvest lasagna. The saltiness and crunch from the seeds…
First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.
Monday
Beet bourguignon served…
As a multi-cultural family, we celebrate Christmas on both the 24thper my tradition and on the 25thper James upbringing. Christmas eve we’re home and start our day with rice porridge and saffron buns and…
Let’s stay in touch so we can take this journey together!