This has been one of our favorite summer foods lately because it’s easy to make a head and eat as a picnic.
4 large potatoes diced into cubes, if organic or homegrown, keep skin on2…
Monday
Black pepper and molasses pulled seitan
Tuesday
Vegetable pot pie
Wednesday
Braised cabbage and apples served with fried tofu and roasted potatoes
Thursday
Birthday Dinner out:)
Friday
Healthy spring rolls
Saturday
Quinoa soup
Sunday
Pasta with chanterelles mushrooms and swiss chard
Dessert
chocolate pudding.
Monday
Spicy Bell Pepper Soup
Tuesday
Dinner at friend’s house
Wednesday
Grilled Bruschetta and kale salad
Thursday
Vegetable Stir fried noodles
Friday
Pizza
Saturday
BBQ with friends and we’ll carrot dogs with all the trimmings
Sunday
Gnocchi in creamy Mushroom sauceserved with steamed broccoli
Our family used to spend a lot of money on food without even thinking about what it did to climate change because we figured it was something we enjoyed and that it nourished our…
Monday
Lentils and mushroom patties served with mushroom gravy and mashed potatoes and broccoli
Tuesday
Lentil tomato pasta sauce served with spaghetti
Wednesday
Warm Dijon potato salad served with kidney beans and leafy salad and baguette
Thursday
Cauliflower mac’s cheese served…
This week is short because we’re leaving for vacation this weekend but I keep posting weekly menu while on vacation because I still will cook dinner most days even on vacation.
Monday
Seitan Au Vin
Tuesday
Crepes…
Let’s stay in touch so we can take this journey together!