Weekly Plant Based Menu 2/17/20
Monday
Pierogis
Vegan Pierogi
Tuesday
Bean Chili with Ratatouille
Wednesday
Cauliflower Alfredo
Pasta with Cauliflower Alfredo Sauce
Thursday
Birthday Boy gets to pick dinner
Friday
Mushroom pizza
Pizza
Saturday
Hasselback Potatoes with beans and large salad
Sunday
Mexican Quinoa
One Pan Mexican Quinoa
Dessert
Chocolate cake
Chocolate Cake