Home » Tag Archives: Plant based Food

Tag Archives: Plant based Food

Weekly Menu 1/20/20

I have had kids home sick for the past two week (not same kid) so fingers crossed we’re soon done with disease for this month. When you’re stuck home gives you more time for cooking and nothing taste better than home cooked food when you have been sick and I …

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Weekly Menu 1/13/20

Monday  Posole Tuesday Mushroom Tacos Wednesday  Spinach and mushroom filled crepes and side salad Thursday Pasta with sundried tomato sauce Friday Pizza Saturday Provencal Tofu Casserole Sunday Walnut Neatballs in creamy sauce Dessert: Raw Strawberry Crumble cake

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Italian Meatballs in Tomato sauce

I’ve been craving Italian food lately and one thing my husband misses sometimes are italian meatballs. It’s hard to make vegan neatballs that stays together as you cook them but I was not about to give up. I made them with shiitake mushrooms, walnuts and just a little vital gluten …

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Weekly Menu 1/6/20

Monday: Moussaka served with tzatziki and flat bread Tuesday: Russian Beet Soup Wednesday: Pasta and lentil salad Thursday: Dinner and friends! Friday: Pesto potatoes salad Saturday: Pizza rolls served with a large mixed salad Sunday: Vegan Spinach and potato frittata Dessert: Carrot Cup Cake

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Weekly Menu 12/30/19

Monday Spinach Cesar Salad Tuesday  New Years Eve Party Wednesday Vegan Broccoli Quiche Thursday Neatballs in mushroom gravy with steamed veggies Friday Peanut Curry Saturday   Pizza with sundried tomato sauce Sunday Leftovers  Sweet Treat! Coconut Pannacotta with balsamic marinated strawberries

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Meatless Monday — Cream Of Mushroom Soup

I think we all have heard of comfort food. It’s a special dish, usually something from our childhood, that makes us feel good. I find it fascinating how food can bring back good memories. My comfort food is cream of mushroom soup. When I was a little girl and traveled …

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Weekly Menu 12/16/19

Monday Beet Salad with Creamy Horseradish Dressing Tuesday Vegetable and Mushroom Hash Wednesday Rigatoni Al Forno Thursday Dinner at friend’s house Friday Pizza Saturday Warm Potato Salad with Lentil Patties and Green Salad Sunday Shepard’s Pie with Indian flavors

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Spinach Cesar Salad

This is a salad I made from a recipe from Forks over knives but I changed it slightly using spinach instead or kale, added salt to the quinoa and added dill and garlic powder to the dressing. The dressing is so good I could seriously eat it with a spoon!!! …

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Weekly Menu 09/12/19

Monday Loaded Potato Nachos Tuesday Mushroom Tacos Wednesday Quinoa soup Thursday Vegan Ramen with crispy tofu Friday Lentil Tomato Soup  with garlic bread Saturday White beans in dilly tomato sauce with roasted potatoes and kale salad

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Fig and pumpkin seed bread

We never buy bread because it’s cheaper to bake your own, it tastes better and there are no additives in it. So about a couple of times of month I bake a lot of bread and freeze. That way we always have fresh bread accessible. This fig and pumpkin seed …

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