Home » Tag Archives: Plant Based Family

Tag Archives: Plant Based Family

Weekly Menu 25/11/19

Monday Cream of Mushroom Soup Tuesday Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven. Wednesday Bouillabaisse soup served with garlic bread Thanksgiving Seitan roast Roasted potatoes …

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Weekly Menu 11/18/19

Monday Mushroom and Barley Soup with Home Baked Bread Tuesday Mexican Quinoa Stuffed Peppers Wednesday Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion Thursday  Mustard Roasted Potatoes and Chickpea Salad Friday Pizza Saturday  Lentil and Tomato Stew Sunday  Falafel Waffle with Pickled Vegetables and Green Salad …

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Weekly Menu 11/11/19

Monday  Creamy Cauliflower soup and mini pizzas Tuesday  Bean Burritos Wednesday  Rigatoni Al Forno Thursday  BBQ Tofu Neatloaf Friday  Peach and Portobello burger Saturday  Mango Seitan Casserole Sunday: Vegan Spinach and potato frittata Sweet ending: Chocolate mousse

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Weekly Menu 10/14

Monday Pumpkin tortilla soup served with cheese quesadillas triangles Tuesday  Bean tacos served with guacemole, salsa, homemade tortillas Wednesday  Stir fry with whole wheat noodles Thursday  Pot pie served with a large mixed salad Friday  Beet burgers, buns, avocado, pickled red onion and mixed salad Saturday  Fruity Seitan casserole served with …

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Weekly Family Menu 10/7

Monday  White Bean and kale Soup with Home Baked Bread Tuesday  Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole  Wednesday  Spaghetti Squash and Tomato Sauce Casserole Thursday  Red Tofu Thai Curry Friday Portobello mushroom burgers on home baked bread, pickled red onion, and side salad Saturday Lentil Shakshuka …

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Weekly Menu 9/30

Monday Curry Pumpkin Soup served with Home Baked Bread Tuesday Yam and Black Bean Enchiladas Wednesday  Pasta with Vodka Pasta Sauce Thursday  Adobo Stew with Rice Friday Tex-Mex Bean Burgers with homemade fries Saturday  Vegan Sushi Sunday  Bean Chili Sweet Ending: Cardamom Pear Cake

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Weekly Menu 9/23

Monday Lentil curry Tuesday  Rolled tacos served with guacamole, pico de gallo and mixed salad Wednesday  Stroganoff with Pasta Thursday Creamy Mushroom soup served with walnut toast Friday  Pizza Saturday  Seitan in a Masala Wine Sauce Sunday Vegan Crab Cakes Sweet Ending: Apple and Almond Cake

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Weekly Menu 9/16

Monday Spring Rolls with Peanut Sauce Tuesday Tacos with Bean and Potato Filling Wednesday Creamy Kale Soup served with home baked white bread rolls Thurday Curry Friday Pizza Saturday Bean patties with roasted potatoes Sunday Leftover dinner  Sweet treat: Nut Ricotta Stuffed Nectarines

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Weekly Plan-Based Family Menu 9/9/19

Monday Mushroom and Barley Soup Tuesday Cheese Quesadillas with Beans and Quinoa salad Wednesday  Roasted Potatoes and Bean Salad Thursday Crepes Friday  White Pizza Saturday Baked Kale Pasta Sunday Bean Chili served with Rice and Mixed Salad

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Plant-Based Weekly Menu 8/26

Monday Quinoa Stuffed Acorn Tuesday Beet Soup and Home baked Bread Wednesday Creamy Spinach Pasta Sauce served with Spaghetti and beans Thursday Beet Burgers Friday Pizza Saturday Ramen in a Spicy Peanut Sauce Sunday Pasta Casserole Dessert: Strawberry and Rhubarb Tart

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