Weekly Menu 2/10/20
Monday
Ginger Carrot Soup served with home baked bread and herb cheese
Tuesday
Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spring Rolls with Peanut Sauce
Thursday
Roasted Vegetables, salad and hummus
Friday
Pizza
Saturday
Spaghetti Squash and Tomato Sauce Casserole
Sunday
Red Curry
Sweet Treat
Walnut Fudge