Home » Tag Archives: Plant Based dinner

Tag Archives: Plant Based dinner

Weekly Menu 10/21

Monday Carrot ginger soup served with home baked bread and oil-free hummus Tuesday Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies Wednesday Pasta with Dijon creamy quorn stew and steamed broccoli Thursday  Loaded sweet potato fries Friday Potluck dinner at school Saturday  Kichari served with …

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Weekly Menu 10/14

Monday Pumpkin tortilla soup served with cheese quesadillas triangles Tuesday  Bean tacos served with guacemole, salsa, homemade tortillas Wednesday  Stir fry with whole wheat noodles Thursday  Pot pie served with a large mixed salad Friday  Beet burgers, buns, avocado, pickled red onion and mixed salad Saturday  Fruity Seitan casserole served with …

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Weekly Menu 9/23

Monday Lentil curry Tuesday  Rolled tacos served with guacamole, pico de gallo and mixed salad Wednesday  Stroganoff with Pasta Thursday Creamy Mushroom soup served with walnut toast Friday  Pizza Saturday  Seitan in a Masala Wine Sauce Sunday Vegan Crab Cakes Sweet Ending: Apple and Almond Cake

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Weekly Menu 9/16

Monday Spring Rolls with Peanut Sauce Tuesday Tacos with Bean and Potato Filling Wednesday Creamy Kale Soup served with home baked white bread rolls Thurday Curry Friday Pizza Saturday Bean patties with roasted potatoes Sunday Leftover dinner  Sweet treat: Nut Ricotta Stuffed Nectarines

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Weekly Plan-Based Family Menu 9/9/19

Monday Mushroom and Barley Soup Tuesday Cheese Quesadillas with Beans and Quinoa salad Wednesday  Roasted Potatoes and Bean Salad Thursday Crepes Friday  White Pizza Saturday Baked Kale Pasta Sunday Bean Chili served with Rice and Mixed Salad

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Plant-Based Weekly Menu 8/26

Monday Quinoa Stuffed Acorn Tuesday Beet Soup and Home baked Bread Wednesday Creamy Spinach Pasta Sauce served with Spaghetti and beans Thursday Beet Burgers Friday Pizza Saturday Ramen in a Spicy Peanut Sauce Sunday Pasta Casserole Dessert: Strawberry and Rhubarb Tart

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Weekly Menu 8/19/19

Monday Stirfry with spicy peanut sauce and rice Tuesday  Lettuce Wraps Wednesday Roasted Vegetable Soup served with Fast Baking Bread Thursday  Pesto Zoodles Friday Picnic of different Toasts for when we’re at an outdoor Concert by the bay Saturday Pasta Puttanesca Sunday Mango Seitan Casserole served over rice

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Weekly Menu 8/12

Monday Pasta with Vodka sauce Tuesday Mustard Roasted Potatoes served with Chickpea Salad Wednesday Lentil and Tomato Stew Thursday Vegan Broccoli Quiche Friday Pizza with friends  Saturday Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad Sunday Ginger Carrot Soup served with Crackers and Hummus

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Weekly Menu 7/29-8/4

Monday Traveling Day Tuesday Tofu and Coconut Stew Wednesday  Carrot Soup with Cream Top and apple bread Thursday Dinner at Friend’s house Friday  Dinner out Saturday Lemon Risotto Sunday Pasta and Tomato Sauce

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Weekly Plant-Based and Budget Friendly Menu 22/7-29

Tuesday Curry vegetable and lentil soup Wednesday Veggie and tofu kabobs served with large salad Thursday Shaved swiss chard salad with thyme tofu patties Friday Pizza Saturday Baked Potatoes with fillings Sunday Bean chili with ratatouille served with home baked walnut baguette

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