Home » Tag Archives: Plant Based Diet

Tag Archives: Plant Based Diet

Weekly Menu #35

I was getting a bit bored of my recipes so this week I had some fun trying a few new recipes.                 Monday Rustic Lentil Stew             Tuesday Beet and cauliflower Soup             …

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Fighting Climate Change with Diet Change

By Cami Hoffman: When I was little, I thought about my future a lot. I thought about what job I’d have, what house I’d live in, what I’d look like at the ripe old age of 80. I remained blissfully ignorant of the fact that I might not actually live …

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Plant-Based Family Dinner Weekly Menu

This week is a short week because we’re going out of town this weekend but here are four days of dinner menu.               Monday Enchilada Casserole               Tuesday Black Bean Soup             Wednesday …

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Weekly Menu

            Monday Seitan masala with pasta               Tuesday Pepper and sausages served with bread rolls               Wednesday Chickpea and pasta soup served with home baked bread and hummus           …

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Weekly Menu

Happy Monday and here is my latest weekly menu.             Monday Sweet Potato and quinoa cakes served with a large mixed salad and tzatziki               Tuesday Pesto Potato salad with lots of greens and chickpeas             …

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Why You Should Eat More Beans

By Larraine Roulston: When we enjoy more plant-based foods on our dinner plates, not only will we become healthier, but also our action will have a positive impact on the planet.For centuries, beans have been an important part of our diet. Beans and other legumes, such as chick peas and …

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Weekly Menu #25

First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.               Monday Beet bourguignon served with roasted potatoes and braised beet greens …

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Lentil Shakshuka

Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus and roasted potatoes and I add red lentils to sauce to add some more filling aspect. …

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Weekly Plant-Based Menu #23

New week and another busy one and we’re still working on lowering our food cost before Christmas by eating from freezer, garden and pantry. However do not feel sorry for us because we’re still eating really good and healthy vegan food:)               Monday Moroccan …

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Mushroom and Vegetable Hash

By Fredrica Syren: In Sweden, there is a dish called pytt-i-panna which is usually made with leftover potatoes, onions and meat and is like a hash but you eat for lunch or dinner.  It’s the perfect leftover dish. I make my own plant based version of this especially when I …

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