Since I like to eat according to the seasons and whatever fruit and vegetables are available locally, fall always means pumpkin to me. I like making quinoa stuffed pumpkin, pasta with pumpkin, pumpkin desserts…
We try to eat as much local and organic food as possible, which also means we eat seasonal foods. For late summer here in Sweden, that means mushrooms, particularly chanterelles. Chanterelle mushrooms, the cream…
On summer days I love eating salads; however, hubby doesn’t think they are very filling. To compromise, I made a warm salad with spelt berries to give him a more filling salad. I served…
After spending a few weeks in Sweden, I have started craving Mexican food, San Diego style. I don’t want to be snobby, but San Diego does have the best Mexican food this side of…
Let’s stay in touch so we can take this journey together!