Browsing Tag

Meal Planning

Weekly Menu 1/27/20

Monday Black Bean Soup served with corn bread Tuesday Bean Chili served with homemade tortillas and mixed salad and avocado  Wednesday Zoodle Lasagna served with mixes salad and garlic bread Thursday  Fruity Seitan Curry Casserole Friday  Pizza Saturday  Noah’s Mac and Cheese served with steamed broccoli and mixed salad Sunday Vegan Crab Cakes Dessert of the week: Strawberry and Rhubarb Crumble