Home » Tag Archives: Healthy Food

Tag Archives: Healthy Food

The Amazing Flaxseed

By Larraine Roulston: Flaxseed has an interesting history. It was first cultivated in Babylon in 3000BC. Believing that it had strong health benefits, King Charlemagne during theearly Middle Ages passed laws requiring his subjects to consume it. Recently,the demand for flaxseed has increased. The Flax Council estimates that in2010, approximately …

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Healthy Substitutes for Baking

By Fredrica Syren: I love baking … Yes, I love baking cookies, cakes and bread. And … I love eating them. I’m one of those people who bakes when I’m sad or stressed or tired. Baking makes me happy. Unfortunately, eating all these baked goodies is not all good for …

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Why You Should Make Homemade Nut Butters and Recipes

By Fredrica Syren: Nut butters are so versatile and can be used in a nut butter sandwich for a quick lunch, or as a snack with apple slices or veggie sticks. I even use nut butters for homemade desserts and creamy soups. When I was growing up, there were only …

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The Incredible Health Benefits of Magnesium

By Jennifer Landis: Magnesium is an alkaline earth metal and in its purest form very flammable — but unless you’re in a science lab, this isn’t the form of magnesium you usually come into contact with. Magnesium is also found in a variety of foods and is an essential part …

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Raising Plant-Based Children—Family Meal-Friendly Menus

By Fredrica Syren: My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans and lentils, and minimally processed  foods. Many people ask us if it’s hard …

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Overnight Oats Tips and Recipes

By Fredrica Syren: I think most of us have heard of overnight oats by now, and most of us have tried it. As a busy mom of three whose husband is gone a lot for work, overnight oats has been a lifesaver. I mean, what’s not to love; it’s a …

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Why You Should Eat Seaweed

By Kim Robson: Humans have been harvesting and eating sea vegetables for thousands of years. Archaeological evidence suggests that Japanese cultures have been consuming sea vegetables for more than 10,000 years. In ancient China, sea vegetables were a noted delicacy, reserved particularly for honored guests and royalty. Korea, Vietnam, Malaysia, …

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Plant based Vegan Thanksgiving Food

 By Fredrica Syren: Just little over 2 weeks until Thanksgiving and I for one are already planning for Thanksgiving dinner. In our home, we now celebrate Thanksgiving and all other holidays zero waste and organic and plant based vegan so with no meat and no packaging. In the past years we …

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Homemade Fruit Leather

By Fredrica Syren: Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and say hello to juicy fruit leathers bursting with natural flavors — and that contain only fruit. As …

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All About Mung Beans

By Emma Grace Fairchild: The little green mung bean looks a bit like a lentil and a bit like a black eyed pea, and often goes unrecognized. However, it is tasty, nutritious and versatile. After buying a big bag of them at my local grocery store, I’ve been inspired to …

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