It’s a sad fact that these days we humans regularly ingest plastic without knowing it. We are most vulnerable to microplastics simply because they are smaller, and harder to see and avoid. Microplastics enter…
Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and…
Monday
White Bean and kale Soup with Home Baked Bread
Tuesday
Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spaghetti Squash and Tomato Sauce Casserole
Thursday
Red Tofu Thai Curry
Friday
Portobello mushroom burgers on home baked bread, pickled red…
Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Ending:
Cardamom Pear Cake
This has been one of our favorite summer foods lately because it’s easy to make a head and eat as a picnic.
4 large potatoes diced into cubes, if organic or homegrown, keep skin on2…
Monday
Lentils and mushroom patties served with mushroom gravy and mashed potatoes and broccoli
Tuesday
Lentil tomato pasta sauce served with spaghetti
Wednesday
Warm Dijon potato salad served with kidney beans and leafy salad and baguette
Thursday
Cauliflower mac’s cheese served…
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