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Tag Archives: Gratin

Cauliflower gratin

I know I have done well when my friend Jess who’s the one who gives me most honest criticism and she happens to be a picky eater too, loves my food, Yesterday she absolutely loved my cauliflower gratin which by the way is the easiest and lowest in fat gratin …

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Cold…..

It’s such a cold and rainy day here in San Diego so me and Noah are stuck at home. If it was not for my quick dropping of Bella at school this morning I would have been on house arrest all day. So now I have the fire burning and …

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Cauliflower gratin

We’re back home after a short trip to San Francisco where we spend some time with Noah’s god father and saw some friends who just had a baby 5 weeks ago. One night we had some take out food from Whole Foods and we ate a cauliflower gratin which I …

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Vegetable gratin

This was a mistake that was suppose to be summer squash patties but I changed into a gratin with broccoli and squash. It’s creamy, cheesy with a hint of dijon mustard and it was quit popular with Bella if I may add. We enjoyed the gratin with quinoa pasta. 2 …

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White wine & tofu gratain

We’re having very cool weather here which is unusual for San Diego. Being seven month pregnant, I personal love it and relish in making stews and gratins. This is a festive tofu gratin with a creamy white wine sauce. It was a perfect dish to celebrate hubby’s birthday. The dish …

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Vegetable and bean gratin with crumble

Today is clean out the fridge day to make room for the wonderful organic vegetables and fruit delivery from Sea breeze. I love taking different veggies and making something fun and satisfying to eat. The crumble added that little extra kick to this creamy gratin. Crumble: 1 small garlic clove, …

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Baked eggplant

This is my version of eggplant parmesan and it was a hit with my eggplant and cheese loving husband. It’s beautiful Italian flavors of eggplant mixed with tomato sauce and creamy cheese. I served it with quinoa pasta and a spring salad. Baked cheesy eggplant 1 eggplant, peeled and sliced …

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Ajvar relish and chickpea casserole

I always like trying new ingredients and now I’ve discovered ajvar relish. It’s a relish made from bell peppers and spices. I bough mine from Amazon and you can choose from mild or spicy. I used mild so that Bella can eat it as well. last night I used the …

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OK. last one before we go…

The fridge is almost empty and only lunch and dinner left before we go. I had one zucchini and one tomato left so I made super easy oven baked gratin containing these two amazing vegetables. I I had planned to eat it with pasta but we were out so I …

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