Home » Tag Archives: Gluten free

Tag Archives: Gluten free

Tomato Sauce

When I made tomato sauce I like adding lots of veggies to it to make it more filling and to add more nutrition. What vegetables I add all depends on what I have ready to eat in the garden, but the base is always the same: tomato, garlic, onion and …

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Vegan Artichoke pesto

I have an artichoke plant in my garden and in all the years it’s been there it has grown and grown but never grown any actual artichoke. So instead I bought artichoke hearts already cooked at Whole Foods and made this incredible taste pesto. We ate it with quinoa pasta which …

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Homemade Fruit Leather

By Fredrica Syren: Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and say hello to juicy fruit leathers bursting with natural flavors — and that contain only fruit. As …

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Enchilada Casserole

If you like enchiladas but are discourage because of all the work making them enchilada casserole is your answer. Instead of pulling filling in a tortilla and rolling them up you simply just layer all the ingredients in a casserole dish. I usually make the filling with beans and whatever …

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Crepes with Spinach Filling

My family love crepes, sweet or savory, we like them all. These crepes in based on crepes my mom used to make for me when I was a kid but mine are naturally plant-based and in this case, also gluten free               Crepe: 2 …

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Pad Thai Noodles in a Spicy Peanut Sauce

I love stir-fry noodles because it’s fast to make and it’s easy to add lots of vegetables to the dish.             16 ounces Pad Thai noodles 1 tbsp. coconut oil ½ cup mushrooms, sliced thin ¼ cup scallions, chopped 1 cup broccoli florets, cut into …

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Vegan 7 Layer Dip

I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this dip into something healthier with good fats and made into a dish that can be a party dish or a …

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No-Noodle Zucchini Zoodle Lasagna

By Fredrica Syren: A couple of days ago we harvested a huge zucchini from our garden used it as instead of lasagna sheets in an amazing harvest lasagna. The saltiness and crunch from the seeds make the lasagna in my opinion. We ate our lasagna with a huge mixed salad. …

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Lentil Shakshuka

Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus and roasted potatoes and I add red lentils to sauce to add some more filling aspect. …

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BBQ Bean and Cornbread Casserole

This recipe is adapted from a recipe from Forks over Knives magazine and is a fun take on baked beans. I served my casserole with some stream greens.               2 cups swiss chard, chopped ½ cup onion, minced ½ cup celery, minced ½ cup …

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