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Tag Archives: Gardening

Planting a School Garden To Grow a Future

By Larraine Roulston: Gardeners, as well as most children, love digging their hands into soil, finding worms and picking nutritious foods grown in backyard gardens. Interest has been growing, particularly in urban areas, in creating nature and vegetable gardens at schools. Recent studies suggest that, in addition to the many …

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Is It Possible to Compost Everything?

By Larraine Roulston: Compost everything? It is indeed possible when referring to anything that was once alive! Organic materials should be composted, rather than landfilled where they are contributors to elevated levels of CO2. Homeowners can divert over 1/3 of what otherwise would be trashed by composting vegetable/fruit peelings, eggshells, nutshells, …

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Getting Ready for Winter Composting

By Larraine Roulston : Composting involves organisms called decomposers that include bacteria and fungi to break down organics into smaller pieces. The result becomes a rich humus containing moisture, nutrients and minerals for soil. By including “wet greens’’ from your kitchen to provide nitrogen along with a handful of “dry browns’’ from your yard …

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Bokashi Composting—From Scraps to Fertilizer

By Fredrica Syren: For years we have composted with a worm bin in our backyard, and the little wigglers would feast on our scraps and turn them into powerful nutrients for our garden. A few months ago, while interviewing Farbror Grön for an article about his roof top farm, he …

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Saving Water for the Garden

By Larraine Rouston: For the past several years, we all have become aware that climate change is causing droughts. Yet, just last week while walking in the woods, I picked up a disposable plastic bottle half filled with water. Water is a limited resource; less than 1% of it is usable …

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Growing Food with a View–Roof Top Farm

By Fredrica Syren: We have gone from growing food at farms in the countryside to bringing it into the city and growing it in our gardens. Nowadays urban gardening is a way of life and, with creativity, people find ways to grow their own food in the middle of cities …

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Soil Testing and Why It’s Important

By Kim Robson: Gardening is a never-ending learning curve. Every year I learn something new, mostly through trial and error. We’ve all heard of adding coffee grounds, crushed eggshells, Epsom salts, and more to supplement soil. But why? And are those supplements appropriate for your soil and your plantings? It …

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Connecting Kids With Food

By Chef Centehua The farm to table movement is now expanding into farm to school, and this is very timely. This push includes a collaboration with farmers, ranchers, fishermen and other USDA-valued operations. While many kids know their times tables, and know how to read and write, they do not know that milk comes …

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Grow Your Own Garlic

By Kim Robson: Garlic is a natural immune system powerhouse that fights against bacteria, viruses and fungi. A vegetable from the Allium family, garlic is an excellent source of Vitamin B6, as well as other vitamins and minerals including Manganese, Selenium, Vitamin C and Allicin (an anti-oxidant). Consuming raw fresh …

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Tips for Using Rhubarb

By Fredrica Syren: Here in Sweden, rhubarb is one of the first “fruits” to grow in the summer. I grew up with rhubarb, and during the season my friends and I would break off a piece and eat it — just like that. Rhubarb is actually a vegetable related to …

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