By Fredrica Syren:
Few people realize that millions of pounds of nutritious, perfectly good produce in packing houses and in the fields and orchards are discarded after the harvest is finished. The USDA estimates that…
ByFredrica Syren:
We’re drowning in waste! Yes, you read that right. The fact is that, all over the world, we create more than 3.5 million tons of trash… every day! And, sadly, that number is…
By Larraine Roulston:
Many kitchen food scraps are deemed waste when, in reality, they are a valuable resource. Carrot peelings and other similar organics help create terrific compost; however, before composting, some produce can be upcycled to serve…
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