Home » Tag Archives: Food Waste

Tag Archives: Food Waste

Cooking with Food Scraps

By Emma Grace Fairchild: Between retailers and consumers, an astounding 30-40% of the United States’ food supply is wasted. This results in a huge strain on our landfills and the environment, as well as our wallets. As we carelessly dispose of it, there are millions of families and individuals who …

Read More »

The Real Junk Food Project

By Fredrica Syren: The real junk food project is a charity that campaigns against food waste by challenging businesses and trying to highlight the issue. They do so with three “share houses” in Sheffield, Birmingham and Leeds; and with cafes, catering, Fuel for School, and other events that serve unwanted food …

Read More »

Curbside Composting — A Must for Every City

By Larraine Roulston: For the past three decades, creating compost has spread in popularity beyond dedicated gardeners. During the 1990s, enthusiasm grew when municipalities began offering subsidized backyard composters; however, not all residents were keen to experiment, and others had little or no yard space. When sales of composting units began to plateau, city councilors looked …

Read More »

Save Money—Stop Wasting Food

By Fredrica Syren: Food waste is a huge environmental problem today. It’s a fact that 1/3 of all food produced worldwide is being thrown away and that here in the USA, 25% of our fresh water is being used for food production. And, yes, this is a big issue when …

Read More »

Innovations to Combat Food Waste

By Larraine Roulston : As people discard food in small amounts, most would claim that they waste very little; however, that perception usually doesn’t match reality as found in a recent survey by the University of Alberta. Its waste audits from participating residents revealed that food waste on average was much higher than individuals had …

Read More »

New Changes to Sell-By Dates on Packaged Food

By Fredrica Syren: Some much needed changes are coming to packaged foods sold in grocery stores. Two major influential trade groups in the food industry, the Food Marketing Institute and the Grocery Manufacturers Association, are lobbying for changes to 10 different food labels that include “sell by” to “use by,” …

Read More »

Expired Food: What Is Ok to Eat and What Is Not

By Fredrica Syren: When you know that almost 800 million people around the globe do not get enough to eat, and that poor nutrition kills 3.5 million children each year, it’s frustrating that about 40 percent of all food grown for humans around the world is wasted — as in thrown away. It is …

Read More »

Things to Do with Overripe Bananas

By Fredrica Syren, aka Green mom: I for one do not shy away from brown and overripe bananas. While average consumers turn up their noses at brown spotty bananas at the grocery store, I do a little happy dance. Overripe bananas are great and should never be thrown away because …

Read More »

Reduce Food Waste—Let Your Fridge Go Bare

By Fredrica Syren:  I used to love having my fridge and pantry fully stocked because it gave me so many options for cooking and we would eat well … or at least that’s what I thought. The truth is that there were days when I looked in the fridge and found “nothing to eat,” so instead we would go out to eat or I would even make another …

Read More »

Reduce Food Waste — Fridge Google

By Fredrica Syren: Ok, so how many times have you had a few different vegetables and other food items in the fridge, but you still stood there scratching your head because you didn’t know what to cook? And then, you either went shopping for more food to make a complete …

Read More »