Tag Archives: Farm-to-table

By Fredrica Syren: At an alarming rate all over the world, expansion of factory farms is forcing family farmers out of business. According to U.S Farm Aid, every week 330 farmers leave their land in the U.S alone. As a result, there are now nearly five million fewer farms in the U.S. …

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By Kim Robson: The term “slow fashion” emphasizes ethical manufacturing, local production, high quality materials, and timeless styles. Just like slow food, slow fashion is starting to get the attention of consumers around the world. It runs contrary to the shoddy quality of environmentally polluting fashion items produced by inhumane sweatshops. …

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