Home » Tag Archives: Factory Farms

Tag Archives: Factory Farms

The Hefty Price of Cheap Food

By Fredrica Syren: In a world where consumers want more for less money, it’s no wonder businesses and producers feel that the way to make more money is by taking shortcuts. The meat, egg, chicken and fish industries are no different: in their quest to produce more volume at a …

Read More »

Unraveling Egg Labels

By Kim Robson: Unless you’re lucky enough to have a friendly neighbor with chickens who’s selling their excess eggs, you’re probably confused by the baffling array of label designations on egg cartons. They include “cage free,” “free range,” “pasture raised,” “certified humane,” “certified organic,” “vegetarian fed” and “Omega-3 enriched,” among …

Read More »

Small Scale Farming to Feed the World

By Emma Grace Fairchild: We are in an unusual and unfortunate circumstance in terms of our global food supply. There is a contradiction of rising malnutrition and hunger when obesity and diet related diseases are increasing at the same time. This is happening not only in Western countries but also …

Read More »

Thank You, Antibiotics, for Cheap Meat…and Superbugs

By Fredrica Syren: In a world where consumers want more for less money, it’s no wonder that businesses and producers feel that the way to make more money is by taking short cuts. The meat, egg, chicken and fish industries are no different: in their quest to produce more volume …

Read More »

Chipotle, Foodborne Illnesses, and Sustainability

By Emma Grace Fairchild: Food safety is a complex process. It is also an industry that must constantly adapt to our changing technology and food supply. As consumers, we expect the foods we purchase and prepare to be safe and not to make us sick: however — from bacterial contamination …

Read More »

Stop Factory Farming—Support Local Organic Family Farms

By Fredrica Syren: At an alarming rate all over the world, expansion of factory farms is forcing family farmers out of business. According to U.S Farm Aid, every week 330 farmers leave their land in the U.S alone. As a result, there are now nearly five million fewer farms in the U.S. …

Read More »

Cowspiracy — The Sustainable Secret

By Fredrica Syren:  Last week I went to a talk by Kip Andersen, the filmmaker behind the controversial documentary Cowspiracy. This movie is the first of its kind and a real eye opener, documenting how, of all the different businesses around the world, factory farming is the number one most …

Read More »

Damage to the Environment by Factory Farms

By Fredrica Syren: Of all the different businesses around the world, factory farming is the number one most unsustainable. The meat industry has been established as the major culprit in climate change, even more so than transportation. It might be hard to wrap your mind around how this is possible, …

Read More »

Support An Organic and Local farm when Buying A Turkey This Season

By Fredrica Syren: In most households, a turkey is the centerpiece at the Thanksgiving meal. And there may be no better time than the harvest season to make the statement that you believe in serving good quality, fresh food to your family. Better still, you can do so by supporting local farmers …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.