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Tag Archives: Eating

Chipotle, Foodborne Illnesses, and Sustainability

By Emma Grace Fairchild: Food safety is a complex process. It is also an industry that must constantly adapt to our changing technology and food supply. As consumers, we expect the foods we purchase and prepare to be safe and not to make us sick: however — from bacterial contamination …

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Eating Healthy on a Student Budget

By Emelie Sandström: On a daily basis, I will see/hear/read about people who think eating organic food is way too expensive. So theyʼll go for the quick, easy option of a frozen meal or something similar. Whether a student or anyone else on a limited budget, eating organic and healthfully …

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Eating Organic on a Budget

By Asha Kreiling Eating organic means eating healthier, more sustainable, pesticide-, chemical-free food. Unfortunately, it also tends to mean buying more expensive food. When you buy organic, you’re paying for extra production labor, processing time, marketing, and organic certification. While conventional produce and food products are typically easier on your …

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Dinner Time — Bringing Families Together

By Chef Centehua Dinner time in our home is our sacred time. In my opinion, it is one of the most intimate experiences we can enjoy as a family as well as a community. Food brings people together: it is communion between people that we care for.  When we break bread …

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Cut Back on Corn!

By Asha Kreiling Corn is ubiquitous in the American food system. Take a gander at the ingredients label of a few food items on the shelves in a regular grocery store, and you will find that an astonishing number of them will list at least one corn-derived ingredient. High fructose …

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