Home » Tag Archives: Chemicals in Foods

Tag Archives: Chemicals in Foods

Roundup Found in Children’s Breakfast Cereals

By Kim Robson: If you’ve been reading Green Mom articles for any length of time, you’ve probably noticed that we are not fans of Big Agribusiness giant Monsanto and their signature product, Roundup weed killer. Recently, a cancer patient who’d used Roundup extensively in his job as a groundskeeper won …

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How Ocean Plastic Is Contaminating Fish

By Larraine Roulston: We are well aware that the fish we eat have been exposed to all types of toxic chemicals that enter the oceans, lakes, rivers and bays that they inhabit. The chemical mercurywas one of the first and most commonly known pollutants. Scientists warned women of childbearing age …

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Effective Ways to Wash Pesticides from Food

By Larraine Roulston: Everyone should give fresh fruits and veggies a thorough rinse before eating them. In this world of pesticide use, it is most important to be extra vigilant. Even organic produce is susceptible to being contaminated, as it can host airborne toxins from neighboring fields. Note that food …

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Recent Revels 86% of Teenagers are BPA Contaminated

By Fredrika Syren: In recent years, we have heard about the importance of avoiding bisphenol A (BPA) because of its hormone-disrupting qualities. BPA has been linked to breast and prostate cancers, and low sperm counts. Exposure to BPA happens through dust ingestion, skin absorption (handling plastic and recipe examples), and …

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What Are BPAs and How Can They Be Avoided?

Fredrica Syren: As you may have read this month, I have joined the Plastic-Free July Challenge. One very good reason for avoiding plastic is that it is chemical laden. Most of us have heard of BPA and that we should avoid it. Many people assume that BPA is only in …

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Nutella Is Made with Palm Oil

By Kim Robson: Palm oil is extracted from the fruits and kernels of palm plants, and is a highly valued vegetable fat in food production because it makes things easy to spread. It’s used worldwide in baked goods, snack foods, frozen foods, and candy (usually as a vegetable oil); and …

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Benefits of Soaking Rice

By Larraine Roulston : New studies have revealed that arsenic from industrial toxins and pesticides found in soil will contaminate rice. Researchers from UK’s Queen’s University Belfast found that soaking rice overnight will significantly reduce the level of the toxins. Researcher Andy Meharg demonstrated that by boiling rice with five parts water to one part …

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The Skinny on Alternative Sugars

By Kim Robson: With the FDA’s recent recommendation that no more than 10 percent of our daily calories come from added sugar, those of us with a sweet tooth are always looking for good but healthy sugar substitutes. Let’s break down the facts. First, as we discuss alternatives to refined white sugar and high fructose corn syrup (HFCS), you’ll see …

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