Home » Tag Archives: Chemicals in Foods

Tag Archives: Chemicals in Foods

How to Reduce Chemicals from Your Life

By Fredrica Syren: Unfortunately, many items at home, as well as products we buy, contain harmful chemicals. The problem is a lack of restrictions to prevent manufacturers from using chemicals in their products. It is impossible to protect against all harmful chemicals. But it is possible to avoid several of …

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The Hefty Price of Plastic

By Fredrica Syren: Until now, research on the impact of plastic on our health has focused solely on specific parts of the plastic lifecycle, often on single products, processes, or exposure pathways. Now a new research report by Center for International Environmental Law(CIEL), Earthworks,Global Alliance for Incinerator Alternatives(GAIA), Healthy Babies …

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Pediatricians Warn Against Chemicals in Plastic Containers

By Fredrica Syren: The American Academy of Pediatrics is fighting for stronger federal food safety requirements that will warn families about the risk of exposure to harmful chemicals from microwaving and from cleaning plastic containers in dishwashers. They are pointing towards growing evidence against chemicals in food colorings, preservatives and …

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Roundup Found in Children’s Breakfast Cereals

By Kim Robson: If you’ve been reading Green Mom articles for any length of time, you’ve probably noticed that we are not fans of Big Agribusiness giant Monsanto and their signature product, Roundup weed killer. Recently, a cancer patient who’d used Roundup extensively in his job as a groundskeeper won …

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How Ocean Plastic Is Contaminating Fish

By Larraine Roulston: We are well aware that the fish we eat have been exposed to all types of toxic chemicals that enter the oceans, lakes, rivers and bays that they inhabit. The chemical mercurywas one of the first and most commonly known pollutants. Scientists warned women of childbearing age …

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Effective Ways to Wash Pesticides from Food

By Larraine Roulston: Everyone should give fresh fruits and veggies a thorough rinse before eating them. In this world of pesticide use, it is most important to be extra vigilant. Even organic produce is susceptible to being contaminated, as it can host airborne toxins from neighboring fields. Note that food …

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Recent Revels 86% of Teenagers are BPA Contaminated

By Fredrika Syren: In recent years, we have heard about the importance of avoiding bisphenol A (BPA) because of its hormone-disrupting qualities. BPA has been linked to breast and prostate cancers, and low sperm counts. Exposure to BPA happens through dust ingestion, skin absorption (handling plastic and recipe examples), and …

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What Are BPAs and How Can They Be Avoided?

Fredrica Syren: As you may have read this month, I have joined the Plastic-Free July Challenge. One very good reason for avoiding plastic is that it is chemical laden. Most of us have heard of BPA and that we should avoid it. Many people assume that BPA is only in …

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Nutella Is Made with Palm Oil

By Kim Robson: Palm oil is extracted from the fruits and kernels of palm plants, and is a highly valued vegetable fat in food production because it makes things easy to spread. It’s used worldwide in baked goods, snack foods, frozen foods, and candy (usually as a vegetable oil); and …

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Benefits of Soaking Rice

By Larraine Roulston : New studies have revealed that arsenic from industrial toxins and pesticides found in soil will contaminate rice. Researchers from UK’s Queen’s University Belfast found that soaking rice overnight will significantly reduce the level of the toxins. Researcher Andy Meharg demonstrated that by boiling rice with five parts water to one part …

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