Of all the vegetables we grow in our garden, leafy greens are our favorites. We find them the most useful and most versatile, as well as the vegetables we never seem to grow enough of.
There…
I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
Bean…
Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Let’s stay in touch so we can take this journey together!