This is another home baked bread from Sweden we call tea breads. Why I have no idea. Especially since Swedes are more famous for the amount of coffee they drink rather than tea. It…
These bread rolls are inspired by a bread loaf I made with beans during our frugal food challenge in June. My daughter is very sensitive to gluten, so I want to come up with…
What do you do when you need bread in a hurry and all the shops have run out of yeast? I have heard from friends and followers that there is lack of yeast in the…
Today is day 1 of COVID-19 homeschooling and we started the day by making crackers to have for snack. These crackers are my kids favorite crackers so I try making ever week so we’re…
Pierogi are polish dumplings stuffed with a filling of traditionally meat or sauerkrauts and potatoes. I like to make mine with either potatoes and beans or a mince vegan meat with flavors of Mexico….
I love baking … Yes, I love baking cookies, cakes and bread. And … I love eating them. I’m one of those people who bakes when I’m sad or stressed or tired….
Last week I had a chickpea blondie in a restaurant and fell in love. I have to admit that I have been skeptical about using beans in baking — but no more….