By Fredrica Syren: In most households, a turkey is the centerpiece at the Thanksgiving meal. And there may be no better time than the harvest season to make the statement that you believe in serving good quality, fresh food to your family. Better still, you can do so by supporting local farmers … Read More »
Home » Tag Archives: Antibiotics in meat.
Tag Archives: Antibiotics in meat.
By Fredrica Syren: The Food and Drug Administration (FDA) finally is taking steps towards stopping the use of antibiotics in animals used for meat. Antibiotics have been given to livestock since 1946 because studies showed that antibiotics make animals grow faster and put on weight more efficiently. It’s also used … Read More »