Home » Recent Articles » Green Mom's Kitchen » Sweet Soy BBQ Portobello Mushrooms

Sweet Soy BBQ Portobello Mushrooms

I’m one tired mama today after a busy and fun weekend. As soon as Noah went down for his nap I enjoyed a cup of chai tea in the garden and relished in the silence and stillness. I love sitting out there by myself watching the vegetables grow. Today I’m finally posting the recipe for the Portobello mushrooms we BBQ on Saturday, sorry for the delay.

2 large Portobello mushrooms, stems removed and sliced
1/8 cup Bragg’s liquid aminos or other light soy sauce
2 tbsp. honey
2 tbsp. olive oil
½ garlic clove, grated
Chili pepper to taste
Combine everything for the marinade in a zip lock bag or bowl. Place mushrooms to soak up marinade for a few hours. Turn them a couple of times to make sure they all get coated. Grill mushrooms on medium heat until they are slightly crispy on each side. 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Breakfast bread

When we lived in Paris we used to every morning go and buy fresh bread …

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.