I’m one tired mama today after a busy and fun weekend. As soon as Noah went down for his nap I enjoyed a cup of chai tea in the garden and relished in the silence and stillness. I love sitting out there by myself watching the vegetables grow. Today I’m finally posting the recipe for the Portobello mushrooms we BBQ on Saturday, sorry for the delay.
Sweet Soy BBQ Portobello Mushrooms
2 large Portobello mushrooms, stems removed and sliced
1/8 cup Bragg’s liquid aminos or other light soy sauce
2 tbsp. honey
2 tbsp. olive oil
½ garlic clove, grated
Chili pepper to taste
Combine everything for the marinade in a zip lock bag or bowl. Place mushrooms to soak up marinade for a few hours. Turn them a couple of times to make sure they all get coated. Grill mushrooms on medium heat until they are slightly crispy on each side.